Spread evenly into the bottom of a 9×13 baking dish. Turn the heat up to 475☏ and bake until the tater tots are fully golden brown, another 10–15 minutes. In a large bowl, mix together beef, onions, garlic, both cans of soup, salt and pepper. Starting from the outside of the skillet, arrange the tater tots until the entire top is covered, reserving any remaining tater tots for another use.īake until the filling bubbles and the tater tots are crispy and light golden brown, 30 minutes. Pour the filling into the skillet, then sprinkle the remaining 1 cup cheese evenly over the top. Grease the bottom and sides of an 8x11-inch baking dish with vegetable oil or non-stick cooking spray. (If using chopped leftover turkey, add it in at the end here.) Stir until well combined. Add the soup, milk, pepperoncini, and ½ cup (2 ounces) of the cheese. Add the ground turkey, mushrooms, salt, and pepper and cook, stirring occasionally and breaking up the turkey with a wooden spoon, until the turkey is no longer pink, 5–6 minutes. Add the garlic and cook, stirring, 1 minute. Add the onion and cook, stirring occasionally, until lightly golden, 9–10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Add the olive oil to a large skillet over medium heat. 1 pound ground beef 1 pound ground turkey 1 onion, minced 2 cans Campbells condensed cream of mushroom soup 1 bag (16 ounces) cut frozen green beans 24. Heat the oil in a large (at least 4-quart) pot-such as the Cravings braiser-over medium heat. Steps: Line up the tater tots in a buttered 9-by-13-inch baking dish. In the manufacture of frozen French fries, potatoes are chopped and sliced and some unused potato results. The name was coined in 1953 by the Grigg brothers, founders of the Ore-Ida (Oregon and Idaho) Potato Company. Published by Clarkson Potter, an imprint of Random House. Tater is a nickname for potato, and of course a tot is a wee child, so a tater tot is a baby potato. Photographs copyright © 2021 by Alex Lau. Copyright © 2021 by Christine Diane Teigen. Oh, and it serves approximately one-point-six thousand people. If we can ever go outside again this will be one of those things you take to a family brunch, one that will knock you out so you don’t have to hang out with that annoying uncle for the rest of the afternoon. We know this one is good because we gathered around it and destroyed it in 48 seconds flat. To me, ours is delicious, but I also have an open mind and I believe in doing it the way you want to do it. (But if you use sausage, f*ck everyone who uses bacon, and vice versa.) You gotta appreciate the passion, but at the end of the day it is tater tots, cheese, and creamy soup. Transfer the beef mixture to a 9×13-inch casserole dish. A few things we can agree on: Hotdish always consists of frozen tater tots, creamy condensed canned soup, cheese, onions, and maybe sausage or bacon. brown the veggies: Melt the butter in a 4-quart dutch oven (use oven-safe if you dont want to transfer to a casserole dish) over high heat.Add the mushrooms and allow them to brown, about 5 minutes. Add in the ketchup, corn, green beans, Worcestershire sauce, soups, and sour cream and mix until evenly combined. I have faced multiple side-eyes for playing fast and loose with it sometimes. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.To the people of Minnesota, the correct way to make hotdish is a serious business. Serve hot.įor vegetarian version: Use cream of mushroom or cream of celery soup and do not add ground meat or use a ground meat substitute.Ĭalories per serving 283.2 Total Fat 12.45g Saturated Fat 3.59 g Cholesterol 30.75 mg Sodium 631.19 mg Total Carbs 21.31 g Fiber 3.47g Sugar 4.611 g Protein 12.79 g Casserole should be golden brown and bubbling throughout. Stir and pour contents of mixture into baking dish and layer tater tots on top of mixture.īake at 375 for 60-70 minutes. Stir or whisk until combined.Īdd Le’s Tater Tot spice mix and stir until combined.Īdd the frozen mixed vegetables and browned ground meat to soup mixture. Grease a 9x13 inch glass pan with cooking spray.īrown the ground meat in a separate frying pan and set aside. **2 – 10.5 oz cans of cream of chicken OR cream of mushroom soupġ 1/2–cans (15.75 oz) of milk (after emptying the cream soup, measure the milk using the empty soup can)ġ – 16 oz package of frozen mixed vegetablesġ – 32 oz bag of tater tots or tater puffsġ package of Le’s Tater Tot Hotdish spice mix **1lb ground meat (beef, turkey, chicken or meat alternative) Servings: About 12 (1 cup/241 grams per serving)
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